Preparation15 minutes
Cooking35 minutes
Servings14 ladoos
Ingredients
- 2 cups coarse besan
- 3/4 cup ghee
- 3/4 cup powdered sugar
- 1/2 tsp cardamom powder
- 2 tbsp chopped nuts
Method
- Heat ghee in a heavy pan on low heat.
- Add besan and roast slowly, stirring continuously, until aromatic and golden.
- Cool until warm, not hot.
- Mix in powdered sugar, cardamom and nuts.
- Shape into firm ladoos and allow to set.
Tips
If the mixture is too soft, cool longer. If too dry, add one teaspoon warm ghee at a time.