Preparation20 minutes
Cooking18 minutes
Servings22 pieces
Ingredients
- 2 cups raw cashews
- 1 cup sugar
- 1/2 cup water
- 1 tsp ghee
- A pinch of cardamom optional
Method
- Pulse cashews into a fine powder without releasing oil.
- Dissolve sugar in water and cook to a sticky one-string-like syrup.
- Add cashew powder and stir on low heat until a soft mass forms.
- Transfer to a greased sheet and knead carefully while warm.
- Roll between sheets, cool and cut into diamonds.
Tips
Grind in short pulses and avoid warm cashews. Do not add extra liquid after the dough forms.