Recipe
Traditional Gujiya
Crisp pastry pockets filled with khoya, coconut, nuts and cardamom.
Cook for the occasion
Festival Recipes
Prepare festive food with ingredient lists, step-by-step methods and practical cooking tips.
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Cooling Almond Thandai
A fragrant milk drink with almonds, fennel, pepper, rose and saffron.
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Kesar Rice Kheer
Slow-cooked rice pudding with saffron, cardamom and nuts.
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Navratri-Style Kala Chana Sundal
Protein-rich black chickpeas tempered with coconut, curry leaves and lemon.
Recipe
Besan Ladoo
Slow-roasted gram flour ladoos with ghee, cardamom and nuts.
Recipe
Kaju Katli
Smooth cashew diamonds with a light cardamom aroma.